Asparagus Beef Stir Fry

This recipe was a big hit with my family! Fast and easy for a weeknight meal. -Claire

Ingredients:
2 lb Angus beef sirloin, pre-sliced for fondue
2 green onions, sliced
2 garlic cloves, minced
salt and pepper
2 tablespoons canola oil
1 bundle asparagus, trimmed and cut into 2-inch pieces
1 pound sliced fresh mushrooms
1 stick butter
2 tablespoons soy sauce
1 tablespoon lemon juice
Hot cooked rice

Directions:
In a wok or large skillet, stir-fry beef, onion, salt and pepper in oil for 3-5 minutes. Add garlic, cook 1 minute longer. Remove and keep warm.
In the same pan, stir-fry asparagus and mushrooms in butter until asparagus is tender.
Return beef mixture to the pan. Stir in soy sauce and lemon juice; heat through. Serve with rice.

Yield: 6 servings