This recipe is a favorite served at Pocket Presbyterian Church's coffee time each month and is courtesy of friend and excellent cook, Sonja Labounty. Enjoy!! -Karen
1 box yellow cake mix
2/3 cup oil
½ cup sugar
4 eggs
1 teaspoon vanilla
1 cup sour cream
Mix all ingredients together and put in 9 X 13 pan (greased).
4 eggs
1 teaspoon vanilla
1 cup sour cream
Mix all ingredients together and put in 9 X 13 pan (greased).
Mix 1 cup brown sugar and 3 teaspoons cinnamon. With a butter knife, swirl into cake mixture. Bake at 325 degrees for 45 minutes.
Icing:
2 cups powdered sugar
4 tablespoons milk
1 teaspoon vanilla
Mix and pour over top of cake when still hot.
2 cups powdered sugar
4 tablespoons milk
1 teaspoon vanilla
Mix and pour over top of cake when still hot.
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