This is David's cousin Sheila's recipe and it's awesome if you prefer a lighter version of this classic! -Claire
2 c. potatoes
½ c. onion
½ c. chopped celery
2 c. water
3 can minced clams, a little water to rinse out can
1 can Snow’s Clam Chowder
S & P
Put potatoes, onion, celery, water in a pan. Cook until potatoes are tender, add clams and snows, s & p, simmer for awhile.
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