Hot Asparagus Dip

I made this for the Cox Family Christmas celebration 2 years ago and it was a huge hit. It makes ALOT, so if you aren't feeding a huge crowd, cut the recipe in half. -Karen

Two 12-ounce cans asparagus spears
1 1/2 cups mayonnaise
1 1/2 cups freshly grated Parmesan cheese, plus additional for sprinkling
2 cloves garlic, chopped
Salt and pepper to taste

Preheat oven to 350 degrees. Drain and chop asparagus. Add to remaining ingredients and mix; pour into baking dish. Bake for 20 to 25 minutes until slightly brown and bubbly. Remove from oven and sprinkle with additional Parmesan cheese. Serve hot with lightly toasted French bread rounds or crackers.