Need a easy, hearty appetizer? Lib Campbell shared this recipe with me several years ago and I have taken it to several parties and it's always a hit! --Claire
Frozen meatballs (I sometimes use Turkey meatballs and no one knows the difference!)
1 jar blackberry jam
equal quantity ketchup
Fill crock pot with frozen meatballs. Combine blackberry jam and ketchup, pour over meatballs, stir to coat. Cook on low for several hours.
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