It doesn't get much easier than this! -Claire
Ingredients:
1/2 cup butter
1/2 teaspoons parsley flakes
1/2 teaspoon dill weed
1 tablespoon onion powder
2 tablespoons parmesan cheese
1 (12 ounce) cans hungry jack biscuits
Directions:
Melt butter in 9-inch cake pan.
Mix herbs and cheese together and stir into butter.
Let stand 10-15 minutes.
Cut biscuits into halves and swish around in herb butter to coat all sides.
Place into 9-inch cake pan.
Bake at 425°F for 12-15 minutes.
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