Resurrection Rolls

The first time I made these I was teaching a Sunday School class of 4 year olds. They LOVED it!! Resurrection Rolls are delicious, easy to make, and a great way to teach kids of all ages about the miracle of Easter!

Enjoy, and Happy Easter!!

Lois

Ingredients:
1 Tube Pillsbury Crescent Rolls (Big and Flaky)
1/4 cup (1/2 stick) butter, melted
8 large marshmallows
3 tablespoons sugar mixed with 3 teaspoons cinnamon

Preheat oven to 350 degrees. Line a cookie sheet with aluminum foil and spray with non-stick cooking spray.

Separate crescent rolls. (Note: This is much easier if you can find the “Big and Flaky” variety. If you can only find the regular size, trim off about a quarter of the marshmallow.)

Give each child a triangle of crescent roll. This represents the cloth that Jesus was wrapped in.

Give each child a marshmallow. This represents Jesus.

Have them dip the marshmallow into the melted butter and roll to coat evenly. This represents the oils of embalming.

Roll the buttered marshmallow in the cinnamon-sugar mixture to coat. This represents the spices used to anoint His body.

Place the coated marshmallow at the short straight end of the crescent roll. Bring the two corners up to the top of the marshmallow.

Roll up (away from you and toward the point) the crescent roll with the marshmallow and seal to make sure the marshmallow is not showing (or it will leak out when baking). This represents the wrapping of Jesus’ body after death.

Place two inches apart on prepared cookie sheet and place in preheated oven for the length of time indicated on the crescent roll package (around 10-14 minutes or until golden brown). The oven represents the tomb.

Remove from oven and cool slightly. Break open or bite into the rolls and discover that Jesus is no longer there, HE IS RISEN! (The marshmallow melts and the crescent roll is puffed up, but empty.)