Saucy Beef Over Rice

This was so simple and delicious and my family really enjoyed it! Definitely one that I will do again! This recipe was submitted by Betty Ray to Holland's UMW cookbook, "A Taste of Heaven". -Claire

1 Reynolds Oven Bag, large (14" x 20")
1 (14.5 oz.) can Stewed Tomatoes
1 envelope Lipton Onion Soup Mix
1 1/2 lbs. Beef Round Sirloin Tip Steak (cut in thin strips)
2 c. Hot Cooked Rice
2 T. Flour
1/2 cup water
1/4 tsp. pepper

Preheat oven to 325 degrees. Shake flour in oven bag, place in 13' x 9' baking pan. Add undrained tomatoes, soup mix, water and pepper to bag. Squeeze bag to blend ingredients. Salt beef strips slightly and add to bag. Turn bag to coat beef with sauce. Arrange ingredients in an even layer. Close bag with nylon tie; cut six 1/2" slits in top. Bake for 50 minutes. Serve over hot rice.