1 pkg. of German chocolate cake mix
1 small pkg instant vanilla pudding mix
3 eggs
1 1/2 cups milk
3/4 cup oil
Mix all ingredients together. Makes three 9" layers
Bake @325 degrees 30-34 minutes. Ice when cool.
Icing
1 8-oz pkg. cream cheese
1 cup powdered sugar (Sift)
1/2 cup granulated sugar
1 12-oz. carton Cool Whip (thawed)
1/2 cup pecans (Chopped)
1 large Hershey bar with almonds, cut into small pieces. (Food Processor)
Mix sugars and cream cheese until smooth. Add Cool Whip, nuts and chocolate bar. Mix well. Put plenty between layers and on top of cake.
No comments:
Post a Comment