Wednesday, December 17, 2014

Tator Tot Casserole



If you are looking for something quick and easy that will please most everyone, you have come to the right place!

2 pounds ground beef, browned and drained
1 can Cream of Mushroom soup
1 can Cream of Celery soup
1-1/2 cups shredded cheddar cheese
Tator tots

Preheat oven to 350 degrees.  Brown ground beef and drain. Spread ground beef over bottom of 9" x 13" pan.  Spread soups over ground beef.  Sprinkle with shredded Cheddar cheese.  Cover with Tator Tots.  Bake 30 minutes.  Enjoy!

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