Tiny Cinnamon Rolls

VERY fast and easy to make! (You can make this really festive by arranging the rolls in the shape of a Christmas tree before serving...) -Lisa

1 (8 oz) can refrigerated crescent rolls
1 ½ tsp. sugar
½ tsp. ground cinnamon
1/3 c. sifted powered sugar
1 tsp. milk
1 drop vanilla extract

Unroll crescent roll dough, and separate into 4 rectangles; pinch seams to seal. Stir together sugar and cinnamon; sprinkle evenly over rectangles. Roll up, jelly-roll fashion, starting with a long side; press edges together to seal. Cut each roll into 5 slices, and place in a lightly greased 8-inch round cake pan. Bake at 350 degrees for 12 minutes. Combine powdered sugar, milk and vanilla, stirring until smooth, drizzle over warm cinnamon rolls. Yield: 20 rolls.