*This was very good. We invited friends over for dinner and still had plenty of chicken left. I plan to make tortilla soup with it (recipe following). -Lisa
Serves approx 12 people
1 envelope Taco Seasoning (I used Old El Paso Reduced Sodium)
6 pieces Boneless, Skinless chicken Breasts
1 16 oz jar Salsa
Spray crockpot with Pam then add chicken. Combine salsa and taco seasoning mix, then pour over chicken. DO NOT ADD WATER. Cook on high 4-5 hours or low 6-7 hours. When done, the chicken should shred easily when stirred with a fork.
For tacos, serve the chicken with soft flour tortillas, guacamole, lettuce, chopped tomatoes, shredded cheese and sour cream. This is very versatile and can be used for enchiladas, nachos, tostadas, quesadillas, etc. Any leftover chicken can then be used for tortilla soup (make it the next day or freeze the chicken to use at a later time).
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