2 cups of the shredded chicken (from the Crockpot Chicken Tacos recipe)
32 oz box of chicken broth
One can corn, drained
2 handfuls chopped cilantro
Juice of one lime
One can diced tomatoes (reg size)
One can diced tomatoes w/ chiles
1/2 large yellow onion
One can black beans
2-3 tablespoons of tomato paste
2 teaspoons cumin
2 teaspoons chili powder
2 teaspoons garlic powder
Combine everything together in a pot and simmer for approximately 30 minutes. Garnish with cheese and crispy tortilla strips.
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